Serves 3 – 4, as a main course Ingredients:1 4-pound spaghetti squash1 to 2 tablespoons olive oilSalt and pepperBasil-Parsley Pesto Sauce:½ cup tightly packed basil leaves½ cup tightly packed parsley leaves2 cloves garlic, minced1/3 cup pine nuts¼ teaspoon salt,...
Serves as a course Ingredients: 1 large carrot, peeled and grated (1.5 cups shredded carrot) 1 Fuji apple, peeled and grated 2 eggs, lightly beaten 1/3 cup coconut milk 3 tablespoons pure maple syrup 1 teaspoon fresh ginger, peeled and grated ¼ cup almond meal ¾ cup...
By Dale SaulnierServes 4 – 6, as a main course Ingredients:1 frozen banana (freeze when very ripe)1 cup frozen strawberries1/2 of a beetUnsweetened almond milk, enough to blendSplash sweetener, if desiredHemp heartsChia SeedsCacao nibsUnsweetened coconut...
By Joy LiServes 2, as a main course Ingredients:6 oz sweet potato (≈ 2 small ones)14 medium shrimp (ideally with shell on)salt and black pepper1 clove garlic, smashed¾ cup flour2 tablespoon corn starch1 teaspoon agave syrup (or honey)½ teaspoon baking powder½ teaspoon...
By Ella (of www.deliciouslyella.com)Serves 6, as a main courseIngredients:- 2 large sweet potatoes (mine weighed 1.5kg)- 2 cups of black olives- 1 and a 1/2 cups of lentils (500g)- 2 cans of coconut milk- 2 cans of tinned tomatoes- a handful of fresh cilantro leaves-...
By Dale SaulnierServes 6, as a lunch or dinner courseIngredients:For the dressing:1/3 cup grapeseed oil1/2 cup lemon juice, fresh1 tablespoon ginger, peeled and grated2 teaspoons whole grain mustard2 teaspoons pure maple syrup, optional1/4 teaspoon salt, or to...
